Hospitality & Food, as well as basic legionella management and alcohol personal licence
Supervising Food Safety - Level 3
Online Course £125.00 Approved By Institute of Hospitality, IIRSM, Gatehouse Awards & CPD 260 minsThis is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Level 2 Food Safety - Retail
Online Course £25.00 Approved By Institute of Hospitality, IIRSM, Gatehouse Awards & CPD 75 minsFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Level 2 Food Safety - Manufacturing
Online Course £25.00 Approved By Institute of Hospitality, IIRSM, Gatehouse Awards & CPD 75 minsFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Level 2 Food Safety - Catering
Online Course £25.00 Approved By Institute of Hospitality, IIRSM, Gatehouse Awards & CPD 75 minsFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Level 1 Food Safety - Retail
Online Course £15.00 Approved By Institute of Hospitality, IIRSM, Gatehouse Awards & CPD - Duration 50 minsFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Level 1 Food Safety - Manufacturing
Online Course £15.00 Approved By Institute of Hospitality, IIRSM, Gatehouse Awards & CPD 50 minsFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Level 1 Food Safety - Catering
Online Course £15.00 Approved By Institute of Hospitality, IIRSM, Gatehouse Awards & CPD 50 minsFood safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Achieving Food Hygiene Rating Level 5
Online Course £35 Approved By CPD & Institute of Hospitality 50 MinsThis course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.